Coffee is the ambrosia for people who are fascinated by a thrilling taste. It instantly awakens you and begins your day with a quirk that leaves your soul charged for the rest of the day. But too often, coffee lovers complain about other effects of strong coffee consumption that are sometimes overwhelming and distressing.
Tending to all these issues, air-roasting which is a new innovative style of coffee bean roasting has emerged. This style is a boon for the ones who indulge in coffee too much and delivers a taste that is as robust as Texas-roasted coffee!
Gone are the days when you won’t have to think twice before having another cup of coffee because the new technique of air-roasting has limited those little nicks.
It has attracted and hooked coffee lovers for good and hopefully will retain them for a long-lasting period.
This blog will inform you about the latest and health-related benefits of ordering coffee whipped with air-roasted coffee beans instead of intensely roasted coffee beans.
Less Acidic Compounds!
Intense roasting evokes the generation of damaging acidic chemical compounds inside the beans. When the acidic components are heightened, the coffee beans start tasting bitter.
These acidic compounds hence generated due to over-roasting are also the reason behind the upset stomach that occurs after drinking mere two cups of coffee. So, if you wish to enjoy your coffee without any hindrance, go for the air-roasted coffee anytime.
Lesser Time!
Natural and green coffee beans can be roasted to give rise to brown and crunchy beans within only 6-8 minutes. It is simply opposite to the coffee beans, roasted on surfaces that take considerable time.
It is impressive to know that the time taken for contact roasting of a small number of coffee beans is enough to air-roast a massive amount of coffee beans that easily speed up the production of coffee powder.
Air-roasted coffee beans are lightly stroked with heated air to transform them into the seed of divine taste. Also, less time ensures that the antioxidants like flavonoids are intact and not denatured due to over-roasting and prolonged heating.
Homogeneity of Taste!
Since coffee beans jump and are roasted with heated air without touching a hot surface; every inch of the surface on a coffee bean is equally roasted. Air roasting prevents the more or less roasting of a coffee bean, and the entire surface of a bean is homogenous in taste.
This homogeneity is responsible for a characteristic taste without any variation. This homogeneity also prevents the bitterness in the coffee powder which is not the actual taste of unroasted coffee beans but is produced by unnecessary and intense roasting of delicate coffee beans, which char them too much.
Nowadays, massive machines and apparatus are available in the market which can easily air-roast coffee beans at a specific temperature for a specific period without any manual interference to determine the perfect taste. You can always vouch for the air-roasted coffee for exact sumptuous taste every time.
Get a creamy and an authentic coffee taste without any disappointment with the hot mug of air-roasted coffee.
Conclusion
The above features are enough to switch to air-roasted coffee from today onwards to feel the difference in your mouth and soul.
Keep the bitterness of coffee drinks at bay with perfectly air-roasted coffee beans. Now, slurp the happiness without any worry and love each sip in leisure with the heavenly taste.
Order the freshest batch of air-roasted coffee beans in various avatars like Mexican chocolate-flavored coffee and Bourbon whiskey-flavored coffee to make your days and nights lip-smacking!
